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Grape Varieties : Alicante Bouschet, Merlot and Cabernet Sauvignon.
Tasting Notes: Color: Opaque garnet with violet notes. Aroma: Red fruits with hints of vanilla and chocolate. Taste: Mature, very well integrated barrel, dense and persistent.
Suggestion: Serve at a temperature of 16º - 18ºC. Excellent choice to accompany hearty dishes such as wild game beans, duck rice, hare rice, a six hundred devils partridge or a Portuguese steak, or even to accompany a board of soft cheeses, from Azeitão or Serra.
Oenology: Alcoholic fermentation in stainless steel vats for three weeks, with controlled fermentation temperature at 24ºC.
Ageing: After alcoholic and malolactic fermentation, the wine staged for 24 months in new French oak barrels, later staged in the bottle.
Winemaker: António Madalena
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