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Sub-Region: Estremoz
Soil: Limestone
Altitude: 330m
Grape Varieties: Moscatel Galego
Tasting Note: Medium-bodied, golden orange colored wine. It is creamy, complex and with great aromatic intensity where floral notes and honey stand out. Good acidity and some tannin. It is a well-balanced wine with a persistent finish.
Winemaking: Manual harvest in 20kg box. Spontaneous fermentation in lagar, without temperature control in contact with the skins for about a week. Pressing of the masses after alcoholic fermentation, being stored in stainless steel vats, where it remains until bottling. Integrated Production System.
Winemakers: Joachim Roque e Ana Paulino.
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