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Grape Varieties: 100% Bical
Soil: Clay-Limestone
Tasting Note: Color: soft golden yellow with greenish tinge. Bouquet: It has excellent citrus notes, orange peel, vegetable nuances. Taste: soft touch of fresh grass, lime and light floral touch. Final Note: wine of good structure of flavour, sophisticated and of great balance, excellent end with some length to the fruit.
Gastronomy: Accompany well grilled fish and seafood. Service Temperature 10-12C.
Vinification: Full grapes pressing followed by decanting and fermentation in used barrels, French oak, without temperature control. Rest until April with batonnage.
Preservation: Storage or preservation conditions are very importante if one wants to preserve the wine characteristics and guarantee a steady evolution over time. The storage place shoulde be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored way from light and in a high relative humidity environment.
Winemakers: Raquel Carvalho/Carlos Campolargo
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